Lucky Dumplings – a delicious recipe with peanuts, sesame seeds, brown sugar, wonton wrappers, wrappers, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine peanuts, sesame seeds and sugar in a small bowl; set aside.
2
If using square wrappers, cut 36 circles from the wrappers with a biscuit cutter; discard trimmings. Alternatively, use wrappers as is. Cover circles or wrappers with damp cloth to prevent drying when not in use.
3
Place a heaping teaspoon peanut mixture in center of each circle or wrapper. Brush cornstarch solution along edges. Fold in half and press edges to seal. Repeat with remaining wrappers and filling.
4
Heat oil in a wok or in large deep skillet until very hot. Add dumplings 1 or 2 at a time and deep-fry, turning once, until golden brown on both sides, about 30 seconds per side. Remove and drain on paper towels. Serve warm.
2721
kcal
Calories
231
g
Fat
51
g
Carbs
127
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup peanuts chopped, 1/4 cup toasted sesame seeds, 1/2 cup brown sugar, 36 wonton wrappers or eggroll wrappers, and more.
Yes, Lucky Dumplings falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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