Lucky Cakes Recipe

Name: Lucky Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1/2 cup shortening; 2 eggs; 1 cup milk; 1 teaspoon distilled white vinegar; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup unsweetened cocoa powder; 1 cup boiling water; 1/2 cup margarine; 1/2 cup shortening; 1 cup milk; 1 teaspoon vanilla extract; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup confectioners' sugar

Servings: persons

2 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1 cup boiling water
1/2 cup margarine
1/2 cup shortening
1 cup milk
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
1 cup confectioners' sugar

1
Preheat oven to 450 degrees F (230 degrees C).
2
Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
3
Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
4
Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
5
Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
6
Assemble cookies by spreading filling on one side of cookie and then placing another on top.

1798

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups white sugar, 1/2 cup shortening, 2 eggs, 1 cup milk, and more.

Yes, Lucky Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucky Cakes

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