Lucky 32 Black Bean Cakes Recipe

Name: Lucky 32 Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups cooked black beans; 1/2 cup salsa; 1/2 cup red onion, finely diced; 1 1/4 red bell peppers, finely diced; 1/4 cup chopped fresh cilantro; 2 cups breadcrumbs; 1 tablespoon fresh jalapeno pepper, diced; 1/2 teaspoon Tabasco sauce; 1 teaspoon Tabasco jalapeno sauce; Tortilla Chip Breading; 2 cups crushed tortilla chips; 1 teaspoon ground cumin; 1 teaspoon ground coriander

Servings: persons

6 1/2 cups cooked black beans
1/2 cup salsa
1/2 cup red onion, finely diced
1 1/4 red bell peppers, finely diced
1/4 cup chopped fresh cilantro
2 cups breadcrumbs
1 tablespoon fresh jalapeno pepper, diced
1/2 teaspoon Tabasco sauce
1 teaspoon Tabasco jalapeno sauce
Tortilla Chip Breading
2 cups crushed tortilla chips
1 teaspoon ground cumin
1 teaspoon ground coriander

1
Rinse black beans in cold water.
2
Drain well in a colander for at least 10 minutes.
3
Place beans and all other ingredients except Tortilla Chip Breading in a mixing bowl.
4
Blend well with hands, mashing some of the beans to form a thick mixture.
5
Form mixture into 3-ounce patties.
6
Dredge each patty in Tortilla Chip Breading and set aside.
7
Spray a large skillet with cooking spray or add 2 tablespoons of olive oil and heat over medium-high heat.
8
Saute bean cakes in hot skillet, turning once when bottom are golden brown.
9
Serve with condiments of choice, such as salsa and sour cream.
10
For Tortilla Chip Breading, place all ingredients in a food processor and process to a crumb consistency.

578

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 1/2 cups cooked black beans, 1/2 cup salsa, 1/2 cup red onion, finely diced, 1 1/4 red bell peppers, finely diced, and more.

Yes, Lucky 32 Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lucky 32 Black Bean Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions