Lucky 32 Black Bean Cakes – a delicious recipe with black beans, salsa, red onion, red bell peppers, fresh cilantro, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse black beans in cold water.
2
Drain well in a colander for at least 10 minutes.
3
Place beans and all other ingredients except Tortilla Chip Breading in a mixing bowl.
4
Blend well with hands, mashing some of the beans to form a thick mixture.
5
Form mixture into 3-ounce patties.
6
Dredge each patty in Tortilla Chip Breading and set aside.
7
Spray a large skillet with cooking spray or add 2 tablespoons of olive oil and heat over medium-high heat.
8
Saute bean cakes in hot skillet, turning once when bottom are golden brown.
9
Serve with condiments of choice, such as salsa and sour cream.
10
For Tortilla Chip Breading, place all ingredients in a food processor and process to a crumb consistency.
578
kcal
Calories
5
g
Fat
105
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 1/2 cups cooked black beans, 1/2 cup salsa, 1/2 cup red onion, finely diced, 1 1/4 red bell peppers, finely diced, and more.
Yes, Lucky 32 Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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