Lucky #13 Spring Rolls With Pineapple Dipping Sauce

Name: Lucky #13 Spring Rolls With Pineapple Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 14 egg roll wraps; 2 cups broccoli slaw mix; 5 green onions; 1/4 cup cilantro leaf; 2 garlic cloves; 1 teaspoon soy sauce; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup water; 1 cup canola oil; For sauce; 1 cup pineapple chunk; 1/4 cup cilantro leaf; 1 jalapeno; 1 tablespoon hot sauce; 2 tablespoons honey

Servings: persons

1 lb ground pork
14 egg roll wraps
2 cups broccoli slaw mix
5 green onions
1/4 cup cilantro leaf
2 garlic cloves
1 teaspoon soy sauce
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup water
1 cup canola oil
For sauce
1 cup pineapple chunk
1/4 cup cilantro leaf
1 jalapeno
1 tablespoon hot sauce
2 tablespoons honey

1
Mix pork and broccoli slaw in large mixing bowl. I find it easy to mix using my hands.
2
Dice green onions (white and greens).
3
Finely dice cilantro and garlic.
4
For the onions, cilantro and garlic, I use a mini-food chopper. I t makes it a fine dice.
5
Add soy, salt and pepper.
6
Heat oil to medium in a large skillet (or you can bake spring rolls in the oven. Spray each side with cooking spray, place on parchment paper on a cookie sheet. Bake at 350 degrees about 20 minutes until golden. Turn once. Check pork inside spring roll for doneness).
7
Place about 2 T of meat mixture in the center of one egg roll wrapper.
8
Fold in bottom, fold in each side, and bring the top down envelope style. Dip your fingertips in water to seal edges.
9
The egg roll wrapper package will have further instructions for folding.
10
Keep unused wrappers under a damp paper towel while working or they may dry out.
11
This makes about 14-18 spring rolls depending on how much meat you have added.
12
Place 4 spring rolls in hot oil.
13
Cook about 4 minutes per side watching them carefully. Do not burn.
14
Drain on paper towels. Check inside one spring roll for doneness of meat.
15
For sauce:
16
Drain pineapple well. reserve juice for another use.
17
Using a food processor or mini-chopper, chop pineapple with cilantro.
18
Add jalapeno and chop. I use seeds and all. If you don't want much heat, take the seeds out.
19
Add hot sauce ( I use Sriracha) and honey.
20
Serve with spring rolls and garnish with cilantro sprigs.

1555

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground pork, 14 egg roll wraps, 2 cups broccoli slaw mix, 5 green onions, and more.

Yes, Lucky #13 Spring Rolls With Pineapple Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!