Lucia's Linguine With Ricotta, Eggplant And Basil Recipe Recipe

Name: Lucia's Linguine With Ricotta, Eggplant And Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. extra virgin olive oil; 1/2 c. peeled, diced, salted and liquid removed eggplant; 1/4 teaspoon minced garlic; 1/2 sweet red pepper, roasted, peeled and julienned; 4 ounce. fresh egg linguine; 1/4 teaspoon warm red pepper flakes; 1/3 c. Ricotta cheese; 2 tbsp. julienned fresh basil; Salt and pepper; 2 tbsp. toasted pine nuts; 2 tbsp. Parmesan cheese

Servings: persons

1/3 c. extra virgin olive oil
1/2 c. peeled, diced, salted and liquid removed eggplant
1/4 teaspoon minced garlic
1/2 sweet red pepper, roasted, peeled and julienned
4 ounce. fresh egg linguine
1/4 teaspoon warm red pepper flakes
1/3 c. Ricotta cheese
2 tbsp. julienned fresh basil
Salt and pepper
2 tbsp. toasted pine nuts
2 tbsp. Parmesan cheese

1
Put oil in saute/fry pan over medium high heat.
2
Add in eggplant; saute/fry 3-4 min.
3
Add in garlic and sweet red pepper; saute/fry 2-3 min.
4
At this point, drop the linguine into kettle of boiling salted water for 1-3 min and cook till al dente.
5
Add in red pepper flakes, Ricotta and basil to eggplant mix.
6
Drain linguine and add in to eggplant mix; toss to coat pasta with the oil from eggplant mix.
7
Season with salt and pepper to taste.
8
Transfer to plate and garnish with pine nuts and Parmesan.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. extra virgin olive oil, 1/2 c. peeled, diced, salted and liquid removed eggplant, 1/4 teaspoon minced garlic, 1/2 sweet red pepper, roasted, peeled and julienned, and more.

Yes, Lucia's Linguine With Ricotta, Eggplant And Basil Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucia's Linguine With Ricotta, Eggplant And Basil Recipe

How did you like this recipe?

Frequently Asked Questions