How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucia's Christmas Caponata?

You need 7 ingredients. The key ingredients include: 1 cup/250 ml extra-virgin olive oil, 2 celery stalks, chopped, 2 cloves garlic, crushed, 2 medium eggplants, diced, and more.

Is Lucia's Christmas Caponata suitable as general?

Yes, Lucia's Christmas Caponata falls under the General category and is a great choice for this type of meal.

How do I store leftover Lucia's Christmas Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucia's Christmas Caponata Recipe

Name: Lucia's Christmas Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup/250 ml extra-virgin olive oil; 2 celery stalks, chopped; 2 cloves garlic, crushed; 2 medium eggplants, diced; Salt and freshly ground black pepper; 1/4 cup/50 ml red wine vinegar; 4 ounces/120 g grated bittersweet chocolate

Lucia's Christmas Caponata – a delicious recipe with extra-virgin olive oil, celery stalks, garlic, eggplants, Salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup/250 ml extra-virgin olive oil
2 celery stalks, chopped
2 cloves garlic, crushed
2 medium eggplants, diced
Salt and freshly ground black pepper
1/4 cup/50 ml red wine vinegar
4 ounces/120 g grated bittersweet chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

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Lucia's Christmas Caponata

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