Lucca-Style Roasted Olives

1. 1

   Preheat the oven to 400F.

2. 2

   Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.

3. 3

   Add the thyme sprigs and let them sizzle in the oil for about 30 seconds.

4. 4

   Add the olives and stir until they are hot throughout, 2 to 3 minutes.

5. 5

   Add the orange zest.

6. 6

   Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.