How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lubya Bi-Zayt (Lebanese Green Beans)?

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 3 heads garlic, peeled, 1 kg green beans, string and snip off the ends, snip each bean into two, 1 kg peeled chopped tomato, and more.

Is Lubya Bi-Zayt (Lebanese Green Beans) suitable as soups & stews?

Yes, Lubya Bi-Zayt (Lebanese Green Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lubya Bi-Zayt (Lebanese Green Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lubya Bi-Zayt (Lebanese Green Beans) Recipe

Name: Lubya Bi-Zayt (Lebanese Green Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 3 heads garlic, peeled; 1 kg green beans, string and snip off the ends, snip each bean into two; 1 kg peeled chopped tomato; 1/2 cup olive oil or 1/2 cup vegetable oil; 1/2 teaspoon salt (as desired ); 1 dash ground allspice; 1 dash sugar; 1 fresh chili pepper (optional, green or red); 1/2 cup water

Try this homemade Lubya Bi-Zayt (Lebanese Green Beans) recipe the whole family will love. Made with onion, garlic, green beans and tomato. Easy step-by-…

This Lubya Bi-Zayt (Lebanese Green Beans) relies on simple, everyday ingredients such as finely chopped onion, heads garlic, peeled, peeled chopped tomato and salt (as desired ). It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lubya Bi-Zayt (Lebanese Green Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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