Luby's Chocolate Icebox Pie Recipe

Name: Luby's Chocolate Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup milk, divided; 1-1/3 cup sugar; 1/4 cup unsweetened cocoa powder; 1 tbsp. butter; margarine; 7 tbsp. cornstarch; 6 tbsp. water; 3 egg yolks; 1 tsp. vanilla; 1 cup miniature marshmallows; 1 9-inch pie shell, baked; Whipped cream, for topping; Chocolate curls; shavings, for garnish

Servings: persons

2-1/2 cup milk, divided
1-1/3 cup sugar
1/4 cup unsweetened cocoa powder
1 tbsp. butter
margarine
7 tbsp. cornstarch
6 tbsp. water
3 egg yolks
1 tsp. vanilla
1 cup miniature marshmallows
1 9-inch pie shell, baked
Whipped cream, for topping
Chocolate curls
shavings, for garnish

1
Combine 2 cups milk, sugar, cocoa, and butter in a medium-size saucepan.
2
Bring just to a boil over medium heat.
3
In a medium-size bowl, completely dissolve cornstarch in water.
4
Stir in remaining 1/2 cup milk.
5
Whisk in egg yolks and vanilla until well-blended.
6
Gradually add egg yolk mixture to mixture in saucepan, stirring constantly with wire whisk.
7
Cook,stirring constantly, about 2 minutes, or until mixture is thickened and smooth.
8
Add marshmallows and stir until they melt and mixture is smooth.
9
Pour into pie shell.
10
Press plastic wrap directly onto filling.
11
Refrigerate at least 2 hours.
12
Remove plastic wrap.
13
Top with whipped cream and garnish with chocolate curls.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cup milk, divided, 1-1/3 cup sugar, 1/4 cup unsweetened cocoa powder, 1 tbsp. butter, and more.

Yes, Luby's Chocolate Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Luby's Chocolate Icebox Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions