Luby'S Chocolate Ice Box Pie

1. 1

   In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.

2. 2

   Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.

3. 3

   Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.

4. 4

   Stir in marshmallows and continue stirring until melted.

5. 5

   Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.