Luby'S Cafeteria'S Spanish Cole Slaw Recipe

Name: Luby'S Cafeteria'S Spanish Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 medium green cabbage, shredded (about 2 pounds); 1 cup thinly sliced dill pickle; 1/2 cup short thin strips green bell pepper; 1/4 cup coarsley chopped fresh parsley; 1/4 cup thinly sliced green onions with top; 1/3 cup shredded carrot; 1 tablespoon finely chopped red bell peppers or 1 tablespoon pimentos; Dressing; 1/2 cup water; 1/3 cup pickle juice (juice from jar of pickles); 1/4 cup vinegar; 1 tablespoon granulated sugar; 1 tablespoon vegetable oil; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

Salad
1 medium green cabbage, shredded (about 2 pounds)
1 cup thinly sliced dill pickle
1/2 cup short thin strips green bell pepper
1/4 cup coarsley chopped fresh parsley
1/4 cup thinly sliced green onions with top
1/3 cup shredded carrot
1 tablespoon finely chopped red bell peppers or 1 tablespoon pimentos
Dressing
1/2 cup water
1/3 cup pickle juice (juice from jar of pickles)
1/4 cup vinegar
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon pepper

1
In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
2
For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
3
Whisk until well blended.
4
Pour dressing over cabbage mixture and toss lightly to coat evenly.
5
Cover and refrigerate at least 2 hours, tossing lightly serveral times.
6
~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
7
Cut crosswise into 1/8-inch slices into 2-inch lengths.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad, 1 medium green cabbage, shredded (about 2 pounds), 1 cup thinly sliced dill pickle, 1/2 cup short thin strips green bell pepper, and more.

Yes, Luby'S Cafeteria'S Spanish Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luby'S Cafeteria'S Spanish Cole Slaw

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