How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luby'S Cafeteria Chicken Fried Steak?

You need 8 ingredients. The key ingredients include: 3 extra-large eggs, 1 cup milk, 1 teaspoon salt, 1 teaspoon seasoning salt, and more.

Is Luby'S Cafeteria Chicken Fried Steak suitable as meat & poultry?

Yes, Luby'S Cafeteria Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Luby'S Cafeteria Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luby'S Cafeteria Chicken Fried Steak Recipe

Name: Luby'S Cafeteria Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra-large eggs; 1 cup milk; 1 teaspoon salt; 1 teaspoon seasoning salt; 1/2 teaspoon pepper; 3 cups all-purpose flour; 2 1/2 lbs round steaks, cut 1/2 thick in 8 serving pieces (if you don't want to pound the meat yourself, have the butcher run it through the tenderizer at the); vegetable oil, for frying

Try this homemade Luby'S Cafeteria Chicken Fried Steak recipe the whole family will love. Made with eggs, milk, salt and salt. Easy step-by-step instruc…

This Luby'S Cafeteria Chicken Fried Steak relies on simple, everyday ingredients such as extra-large eggs, milk, salt and seasoning salt. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 extra-large eggs
1 cup milk
1 teaspoon salt
1 teaspoon seasoning salt
1/2 teaspoon pepper
3 cups all-purpose flour
2 1/2 lbs round steaks, cut 1/2 thick in 8 serving pieces (if you don't want to pound the meat yourself, have the butcher run it through the tenderizer at the)
vegetable oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

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