Luby'S Baked Cheesecake Recipe

Name: Luby'S Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. graham cracker crumbs; 1/2 c. sugar; 1/2 c. margarine, melted; 2 c. sugar; 2 1/4 lb. cream cheese, softened; 6 large eggs; 2 1/2 c. sour cream; 1/4 c. flour; 1 tsp. vanilla; 1 tsp. lemon juice

Servings: persons

1
Preheat oven to 350u00b0.
2
Mix together graham cracker crumbs, sugar and melted margarine.
3
Divide graham cracker mixture equally between two 9-inch pie or cake pans.
4
Press crumbs to line pan bottom and sides.
5
Cook the crust shells 5 minutes.
6
Remove from oven and set aside.
7
In large mixing bowl, cream sugar and cream cheese.
8
Add eggs, one at a time while mixing.
9
Add sour cream, flour, vanilla and lemon juice and mix well.
10
Pour the filling mixture, dividing equally into the prepared pans.
11
Bake 30 to 35 minutes.
12
Remove from oven, cool and refrigerate.
13
(I used no fat sour cream and light cream cheese and the results were fine.)

2309

kcal

Calories

148

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. graham cracker crumbs, 1/2 c. sugar, 1/2 c. margarine, melted, 2 c. sugar, and more.

Yes, Luby'S Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luby'S Baked Cheesecake

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