LuBella's Stuffed Pizza – a delicious recipe with Dough, Ham, Salami, Provolone, Green Pepper, Pepperoni. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500
2
You will need a vented pizza screen for this pie to bake on it cookes more evenly & alot of flour on the bottom so it don't stick to the screen!
3
Stretch 1st lg dough out to a round shape evenly and form crust
4
Add slices of ham,provolone,salami,green peppers,onions,mozzerella add pepperoni last
5
Stretch 2nd dough a little shorter then the first one
6
Lay 2nd dough layer on top and begin to fold crust edges up and closed to form a pie crust.
7
Rip a small hole on the top center so heat can cook inside from the top
8
Place pie on screen place in oven, turn to bake evenly in 15 minutes
9
When crust is golden brown turn and lower oven to 400 pull out pie and brush with a little garlic oil and sprinkle some parmesan cheese on top to toast
10
When done let cool for 5 minutes place on round pizza tray and cut with pizza cutter enjoy!
259
kcal
Calories
14
g
Fat
8
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large Dough, 1 1/4 lb Ham, 1 1/4 lb Salami, 1 1/4 lb Provolone, and more.
Yes, LuBella's Stuffed Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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