Luau London Broil

1. 1

   In a medium bowl, whisk together the soy sauce, lemon or lime juice, ginger, sugar, and olive oil until well combined.

2. 2

   Place the London broil in a large resealable plastic bag and pour the marinade over the meat.

3. 3

   Seal the bag and toss the meat well to coat it completely with the marinade.

4. 4

   Refrigerate for at least 4 to 6 hours or overnight.

5. 5

   Preheat the grill to high heat.

6. 6

   Remove the London broil from the bag and drain off any excess marinade.

7. 7

   Grill for about 5 minutes per side for medium-rare, or until desired doneness is reached.

8. 8

   Transfer to a plate and tent with foil.

9. 9

   Allow the meat to rest for 10 minutes.

10. 10

    Slice against the grain into thin slices and serve immediately, or refrigerate to enjoy as leftovers for up to 3 days.

11. 11

    Each (about 4-ounce) serving has:

12. 12

    Calories: 137

13. 13

    Protein: 28g

14. 14

    Carbohydrates: <1g

15. 15

    Fat: 4g

16. 16

    Saturated Fat: 2g

17. 17

    Cholesterol: 58mg

18. 18

    Trace Fiber

19. 19

    Sodium: 194mg

* Per serving · 4 servings · Values may vary.

No additional tips available.