Luau Baked Fish Recipe

Name: Luau Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish dressed for baking; 1/2 cup sliced celery; 1/4 cup chopped green pepper; 1/4 cup chopped green onion; salt and pepper to taste; 1 package herb stuffing mix; 3 tbs water; 1 tbs butter; 1 tbs brown sugar; 1 tbs corn starch; 2 tbs water; 1 tbs butter; 2 tbs lemon juice; 2 tbs soy sauce; 2 tbs green onion; 1 clove garlic

Servings: persons

2 lbs fish dressed for baking
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped green onion
salt and pepper to taste
1 package herb stuffing mix
3 tbs water
1 tbs butter
1 tbs brown sugar
1 tbs corn starch
2 tbs water
1 tbs butter
2 tbs lemon juice
2 tbs soy sauce
2 tbs green onion
1 clove garlic

1
Cook celery, green pepper, and chopped onion in 1 tbs of butter until tender. Add stuffing mix and 3 tbs of water. Stir well.
2
Place fish on sheet of greased heavy foil in a shallow baking pan or sheet. Sprinkle salt and pepper on fish and in cavity. Fill cavity with stuffing mix. Seal foil around fish.
3
Bake at 350 for 30 minutes, then open foil and bake 15 minutes more -- until fork pierces easily to bone the thickest part.
4
While fish is baking, combine brown sugar and cornstarch in sauce pan. Stir in 2 tbs each of water, lemon juice and soy sauce. Add green onion, 1 tbs butter and garlic. Cook until thick and bubbly, stirring constantly. Place fish on serving patter and pour sauce over.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs fish dressed for baking, 1/2 cup sliced celery, 1/4 cup chopped green pepper, 1/4 cup chopped green onion, and more.

Yes, Luau Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luau Baked Fish

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