Loz (Almond Sweetmeats)

1. 1

   Combine the finely chopped pistachio nuts and caster sugar, and set aside.

2. 2

   Combine the ground almonds and icing sugar with enough orange-blossom water to form a stiff paste.

3. 3

   Knead until smooth and allow to rest for about 10 minutes.

4. 4

   Shape the paste into small balls the size of a walnut, and using a teaspoon handle, make a small hole in each ball and fill it with the combined pistachio nuts and caster sugar; close the hole over the filling and reshape to a round shape.

5. 5

   Roll the balls in icing sugar and place in small paper cups or on a serving plate. Decorate the top of each ball with a peeled pistachio nut.

6. 6

   Serve with coffee.

7. 7

   Note: To peel pistachio nuts, simmer for 3 minutes, drain and slip off skins; dry on a paper towel before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.