Lox, Red Onion, And Dill Savory Scones Recipe

Name: Lox, Red Onion, And Dill Savory Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour plus a little more for the end, when you are forming the scones.; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1 1/2 teaspoons sugar; 1/4 teaspoon kosher salt; 2 1/2 tablespoons unsalted butter very cold, and cut into small cubes; 1/3 cup smoked salmon chopped, 2 ounces; 3 tablespoons red onion very finely chopped; 2 tablespoons fresh dill minced; 1/2 cup buttermilk or milk with 1-2 t of fresh lemon juice, allowed to sit for 5-8 minutes; 1 egg white

Servings: persons

3/4 cup flour plus a little more for the end, when you are forming the scones.
1/2 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon kosher salt
2 1/2 tablespoons unsalted butter very cold, and cut into small cubes
1/3 cup smoked salmon chopped, 2 ounces
3 tablespoons red onion very finely chopped
2 tablespoons fresh dill minced
1/2 cup buttermilk or milk with 1-2 t of fresh lemon juice, allowed to sit for 5-8 minutes
1 egg white

1
Heat oven to 400, and place a silpat or parchment paper on a small baking sheet (or coat a baking sheet with cooking spray).
2
In a large bowl, stir or whisk together the flours, baking powder, sugar, and salt.
3
Place the butter cubes in the bowl and smush the butter between your fingertips (yes!) together with the flour until the butter pretty much disappears into the dry ingredients.
4
Stir in the salmon, red onion, and dill, making sure to evenly distribute it.
5
In a separate bowl, whisk together the buttermilk and egg white.
6
Pour the liquid mixture into the dry ingredients, and stir just until combined.
7
Sprinkle a little flour on the dough and knead it in the bowl a few times until it's less sticky and you can handle it. Add a little more flour if you need to.
8
Form the dough into a circle on the prepared baking sheet and pat it down until it is 5 to 6 inches in diameter.
9
Using a bench scraper or butter knife, cut the circle in half; then cut each of the halves into three wedges, so you have six wedges total. Separate them a bit from each other so they have room to expand and brown on all sides.
10
Bake at 400 until firm to the touch, which will take about 18 to 24 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup flour plus a little more for the end, when you are forming the scones., 1/2 cup whole wheat flour, 2 teaspoons baking powder, 1 1/2 teaspoons sugar, and more.

Yes, Lox, Red Onion, And Dill Savory Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lox, Red Onion, And Dill Savory Scones

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