How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox Mousse?

You need 6 ingredients. The key ingredients include: 2 ounces lox, 1 lb cream cheese, 2 tablespoons onions, finely minced, 2 teaspoons fresh lemon juice, and more.

Is Lox Mousse suitable as baking & desserts?

Yes, Lox Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lox Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lox Mousse Recipe

Name: Lox Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces lox; 1 lb cream cheese; 2 tablespoons onions, finely minced; 2 teaspoons fresh lemon juice; 1/4 cup black olives, sliced; pepper

Lox Mousse – a delicious recipe with lox, cream cheese, onions, lemon juice, black olives, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces lox
1 lb cream cheese
2 tablespoons onions, finely minced
2 teaspoons fresh lemon juice
1/4 cup black olives, sliced
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lox Mousse

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