Lowfat Turkey/Chicken Tetrazzini Recipe

Name: Lowfat Turkey/Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper ground; 1 cup chicken broth or 1 bouillon cube & 1 cup water; 1 cup milk nonfat-skimmed, evaporated; 2 tablespoons sherry; 7 ounces spaghetti package, cooked, drained; 2 cups chicken or turkey, cooked, cubed; 3 ounces mushrooms, canned can, sliced, drained; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 tablespoons butter
1/4 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper ground
1 cup chicken broth or 1 bouillon cube & 1 cup water
1 cup milk nonfat-skimmed, evaporated
2 tablespoons sherry
7 ounces spaghetti package, cooked, drained
2 cups chicken or turkey, cooked, cubed
3 ounces mushrooms, canned can, sliced, drained
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Preheat 350F (180C) oven.
2
In large saucepan over low heat, melt butter.
3
Blend in flour and seasonings.
4
Cook, stirring constantly until smooth and bubbly.
5
Remove from heat.
6
Stir in broth and evaporated milk.
7
Heat to boil, stirring constantly.
8
Boil and stir for one minute.
9
Stir in wine, cooked chicken/turkey, drained mushrooms.
10
Pour all into a 2 quart casserole.
11
Sprinkle top with cheese.
12
Bake uncovered, for 30 minutes or until bubbly.
13
Can brown by placing briefly under broiler.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup flour, all-purpose, 1/2 teaspoon salt, 1/4 teaspoon black pepper ground, and more.

Yes, Lowfat Turkey/Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowfat Turkey/Chicken Tetrazzini

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