Lowfat Dream Cheesecake

1. 1

   Bing water to a boil in a small saucepan. Mix in JELL-O, sir well, and set aside to cool for 5 minutes, stirring occasionally.

2. 2

   Slice cream cheese into small cubes, add to blender with cottage cheese and JELL-O.

3. 3

   Blend on medium speed for 2-3 minutes, or until well blended, scraping the sides occasionally.

4. 4

   In a large bowl, fold the blended mixture into the cool whip until a single color.

5. 5

   Sprinkle the crumbs of the graham crackers into the bottom of a springboard pan, then pour mixture into pan.

6. 6

   Refrigerate for 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.