How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowfat Clam Chowder ?

You need 13 ingredients. The key ingredients include: 3 - 6 1/2 oz cans clams in their own juice, 4 slices turkey bacon, uncooked, sliced in strips, 2 tbsp olive oil, 1 sm onion, diced, and more.

Is Lowfat Clam Chowder suitable as seafood?

Yes, Lowfat Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lowfat Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowfat Clam Chowder Recipe

Name: Lowfat Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 6 1/2 oz cans clams in their own juice; 4 slices turkey bacon, uncooked, sliced in strips; 2 tbsp olive oil; 1 sm onion, diced; 2 cloves garlice, minced; 1 tsp salt; 1 tsp thyme; 4-5 medium potatoes, peeled and cubed; 3 celery stalks, chopped; 3 tbsp butter; 1/3 c flour; 3 cans fat-free evaporated milk; 1 cup skim milk

Lowfat Clam Chowder

Eats Now Editorial Team · 578 kcal · Seafood

Lowfat Clam Chowder – a delicious recipe with own juice, turkey bacon, olive oil, onion, cloves garlice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lowfat Clam Chowder

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