Lower Sugar Applesauce Cake – a delicious recipe with flour, baking powder, baking soda, cinnamon, ground cloves, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, spices, and leveling ingredients in a large bowl. Set aside.
2
Combine 1/2 cup butter and sugar in another bowl. Beat until combined. Add eggs 1 at a time beating well after each addition.
3
Add in the applesauce,milk, and vinegar to the butter mixture and mix well.
4
Fold the wet mixture into the dry incorporating well.
5
Spread out into a greased 13x9 cake pan and bake for 35 minutes at 350u00b0F
6
When cake is cool make the frosting. In a saucepan melt the 1/3 cup of butter. Watch until it begins to brown, once a nutty color remove from heat and pour into a bowl.
7
Add powdered sugar, milk, and vanilla and beat until smooth. Spread on top of cake and serve.
1116
kcal
Calories
45
g
Fat
170
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, and more.
Yes, Lower Sugar Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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