Lower Sodium Alfredo Sauce – a delicious recipe with powdered milk, cold water, unsalted butter, garlic, flour, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the powdered milk to the water and mix well (read the directions on the package because reconstitution can vary slightly from product to product). Set aside. In a saucepan with a heavy bottom, sautee garlic in the butter over med high heat, 2 or 3 minutes. Add the flour and stir until the mixture is smooth. Add the reconstituted milk slowly and stir constantly to prevent burning. Turn down heat to low and heat until the sauce is thick enough, usually about 3 -5 minutes. Add remaining ingredients and stir until well mixed. Remove from heat and serve separately, or mix with entree and serve.
2
Options;.
3
Mushrooms, cooked carrots, celery or other veggies may be added with the spices, if desired.
215
kcal
Calories
10
g
Fat
24
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup powdered milk, 1 cup cold water, 2 tablespoons unsalted butter, 2 -3 garlic cloves, finely diced, and more.
Yes, Lower Sodium Alfredo Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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