How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower In Fat But Not Flavor Cake?

You need 6 ingredients. The key ingredients include: 1 package White Cake Mix (18 Ounce Box), 1/2 cups Unsweetened Apple Sauce, 3 whole Egg Whites, 3/4 cups Water, and more.

Is Lower In Fat But Not Flavor Cake suitable as baking & desserts?

Yes, Lower In Fat But Not Flavor Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower In Fat But Not Flavor Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower In Fat But Not Flavor Cake Recipe

Name: Lower In Fat But Not Flavor Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package White Cake Mix (18 Ounce Box); 1/2 cups Unsweetened Apple Sauce; 3 whole Egg Whites; 3/4 cups Water; 12 ounces, weight Yogurt (fruit Flavors Are Best, I Used Blueberry); 8 ounces, weight Light Or Fat Free Cool Whip

Lower In Fat But Not Flavor Cake – a delicious recipe with Mix, Apple Sauce, Egg Whites, Water, weight Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package White Cake Mix (18 Ounce Box)
1/2 cups Unsweetened Apple Sauce
3 whole Egg Whites
3/4 cups Water
12 ounces, weight Yogurt (fruit Flavors Are Best, I Used Blueberry)
8 ounces, weight Light Or Fat Free Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower In Fat But Not Flavor Cake

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