How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Fat Hot Spinach & Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) packagelight silken tofu, 2 tablespoons reduced-fat mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and more.

Is Lower-Fat Hot Spinach & Artichoke Dip suitable as vegetarian?

Yes, Lower-Fat Hot Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lower-Fat Hot Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lower-Fat Hot Spinach & Artichoke Dip Recipe

Name: Lower-Fat Hot Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packagelight silken tofu; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 2 garlic cloves, minced; ½ teaspoon onion powder; 1 (15 1/2 ounce) can artichoke quarters in water, drained, rinsed, chopped; 1 cup frozen chopped spinach, thawed and squeezed dry; ½ cup grated parmesan cheese; paprika, for dusting

Lower-Fat Hot Spinach & Artichoke Dip

Eats Now Editorial Team · 185 kcal · Vegetarian

Lower-Fat Hot Spinach & Artichoke Dip – a delicious recipe with packagelight silken, mayonnaise, mustard, lemon juice, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lower-Fat Hot Spinach & Artichoke Dip

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