Lower Fat Double Chocolate Chip Cookies (Ww)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).

3. 3

   Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.

4. 4

   Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350u00b0F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.