Lower-Fat Chocolate Cheesecake Recipe

Name: Lower-Fat Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; ¾ cup chocolate graham cracker crumbs; ¼ cup sugar; 2 (8 ounce) packages light cream cheese, softened; 1 (8 ounce) package fat free cream cheese, softened; ⅓ cup unsweetened cocoa; 3 tablespoons flour; 1 (14 ounce) can sweetened condensed milk; 3 egg whites; 1 egg; ¼ cup semi-sweet chocolate chips, melted; 1 ½ teaspoons vanilla extract

Servings: persons

nonstick cooking spray
¾ cup chocolate graham cracker crumbs
¼ cup sugar
2 (8 ounce) packages light cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
⅓ cup unsweetened cocoa
3 tablespoons flour
1 (14 ounce) can sweetened condensed milk
3 egg whites
1 egg
¼ cup semi-sweet chocolate chips, melted
1 ½ teaspoons vanilla extract

1
Preheat oven to 300 degrees.
2
Spray bottom of 9-inch springform pan with cooking spray.
3
Combine crumbs and sugar; sprinkle evenly over bottom of pan.
4
In mixer bowl, beat cheese until fluffy.
5
Mix in cocoa and flour.
6
Add sweetened condensed milk, egg whites, egg, chips and vanilla; mix well.
7
Pour into prepared pan.
8
Bake 45-50 minutes or until center is set.
9
Cool.
10
Chill.
11
Garnish as desired.
12
Refrigerate leftovers.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, ¾ cup chocolate graham cracker crumbs, ¼ cup sugar, 2 (8 ounce) packages light cream cheese, softened, and more.

Yes, Lower-Fat Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower-Fat Chocolate Cheesecake

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