Bake this irresistible Lower Carb-Fat Chocolate Custard at home. Made with Splenda sugar, milk, cream cheese and eggs. Easy step-by-step instructions in…
This Lower Carb-Fat Chocolate Custard relies on simple, everyday ingredients such as splenda sugar substitute, fat free cream cheese, large eggs and semisweet chocolate. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lower Carb-Fat Chocolate Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026