How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Carb-Fat Chocolate Custard?

You need 6 ingredients. The key ingredients include: 1 ⅔ cups Splenda sugar substitute, 1 (12 ounce) can fat-free evaporated milk, ½ cup fat free cream cheese, 4 large eggs, and more.

Is Lower Carb-Fat Chocolate Custard suitable as baking & desserts?

Yes, Lower Carb-Fat Chocolate Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Carb-Fat Chocolate Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Carb-Fat Chocolate Custard Recipe

Name: Lower Carb-Fat Chocolate Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups Splenda sugar substitute; 1 (12 ounce) can fat-free evaporated milk; ½ cup fat free cream cheese; 4 large eggs; 12 ounces semisweet chocolate; 1 teaspoon vanilla

Lower Carb-Fat Chocolate Custard – a delicious recipe with Splenda sugar, milk, cream cheese, eggs, chocolate, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ⅔ cups Splenda sugar substitute
1 (12 ounce) can fat-free evaporated milk
½ cup fat free cream cheese
4 large eggs
12 ounces semisweet chocolate
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower Carb-Fat Chocolate Custard

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