How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Carb Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1/4 cup almond flour, 1/2 cup cornflour, 1/4 cup soy flour, and more.

Is Lower Carb Corn Muffins suitable as baking & desserts?

Yes, Lower Carb Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Carb Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Carb Corn Muffins Recipe

Name: Lower Carb Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat pastry flour; 1/4 cup almond flour; 1/2 cup cornflour; 1/4 cup soy flour; 1/4 cup Splenda sugar substitute; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup skim milk; 1/4 cup canola oil; 1 egg

Lower Carb Corn Muffins – a delicious recipe with whole wheat pastry flour, almond flour, cornflour, soy flour, Splenda sugar substitute, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lower Carb Corn Muffins

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