Lower-Calorie Eggnog

1. 1

   In large saucepan, beat together eggs, sugar, and salt, if desired.

2. 2

   Stir in 1 1/2 cups milk and powdered milk.

3. 3

   Cook over low heat, stirring constantly, until mixture is just thick enough to coat a metal spoon and reaches 160u00b0.

4. 4

   Remove from heat and stir in the rest of the milk and vanilla.

5. 5

   Refrigerate until thoroughly chilled.

6. 6

   Before serving, garnish with dash of nutmeg or cinnamon, and a cinnamon stick for stirring.

No additional tips available.