Lowell Inn Crescent Rolls

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   ["Stir 2 pkgs. yeast into warm water, until dissolved. Then stir in sugar, salt, eggs, butter and 2 cups sifted flour. Mix together. Then, add 2 more cups of flour. Mix until smooth. (Amount of flour depends on weather and flour, so add the last cup of flour 1/2 at a time. You might need a little more, ou want a soft dough, but not sticky. Too much flour makes rolls tough.) Knead the dough, about 10 minutes, then let rise in warm place away from drafts. Put dough in greased bowl and cover with clean cloth. If you have a microwave with ""warm"" setting you can cheat. Put dough in greased bowl, cover with a damp cloth and set on warm setting for 10 minutes. Might need 15 minutes. It is raised sufficiently when you poke your finger in center of dough and a well or indentation remains - doesn't fill up quickly. Divide dough in 2 parts - shape (roll 1/2 dough 1/4"" thick - 12"" cirlce - spread with butter cut into 16 pie shape pieces, roll up. Beat egg and glaze top. Sprinkle with sesame seeds and let rise for 30 to 40 minutes. Bake at 325 for 15-20 minutes."]

* Per serving · 4 servings · Values may vary.

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