Lowcountry'S Famous Honey Jalapeño Cornbread Recipe

Name: Lowcountry'S Famous Honey Jalapeño Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks softened butter; 4 eggs, beaten; 2.5 cups buttermilk; 3/4 cup evaporated milk; 1.5 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon baking soda; 2 cups cornmeal; 1/2 cup canned creamed corn; 1/2 cup fresh corn; 1 cup minced fresh jalapenos, ribs and seeds removed; 1/2 cup honey

Servings: persons

3 sticks softened butter
4 eggs, beaten
2.5 cups buttermilk
3/4 cup evaporated milk
1.5 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon baking soda
2 cups cornmeal
1/2 cup canned creamed corn
1/2 cup fresh corn
1 cup minced fresh jalapenos, ribs and seeds removed
1/2 cup honey

1
["Heat the oven to 400 degrees.
2
Whisk together, in a large mixing bowl, two sticks of butter, eggs, buttermilk, evaporated milk, flour, sugar, salt, baking powder, baking soda, cornmeal, and creamed corn until well blended.
3
Fold in fresh corn and jalapeno with a spatula until evenly distributed.", "Pour mixture into a 1/2-inch-deep greased rimmed half sheet pan.
4
Bake until top is golden brown and a toothpick inserted into center of bread comes out clean, about 30 to 45 minutes.", "Melt remaining stick of butter in a small saucepan over medium-low heat, and whisk in honey until blended.
5
Spread honey butter generously over the top of still-warm cornbread with a pastry brush.
6
Cut into squares and serve."]

2334

kcal

Calories

208

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sticks softened butter, 4 eggs, beaten, 2.5 cups buttermilk, 3/4 cup evaporated milk, and more.

Yes, Lowcountry'S Famous Honey Jalapeño Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lowcountry'S Famous Honey Jalapeño Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions