Lowcountry Lemonade

1. 1

   First make the simple syrup by heating 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved. There's no need to boil, just stir to dissolve.

2. 2

   Add the juice of five lemons to the simple syrup and pour the mixture into a pitcher. Add 3 - 4 cups cold water.

3. 3

   Stir in 8 - 10 ounces peach schnapps. Refrigerate for at least 30 minutes.

4. 4

   Serve over crushed ice and garnish with fresh mint leaf.

No additional tips available.