Lowcountry Aioli Recipe

Name: Lowcountry Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sweet onion, quartered; 1/2 lb tomatoes, halved crosswise; 1 large green bell pepper, halved lengthwise and seeded; 1 fresh Charleston Hot or habanero chile, halved; 1 tablespoon olive oil; 1 1/2 tablespoons finely chopped garlic; 1/2 teaspoon kosher salt; 2 cups mayonnaise; 1/2 teaspoon black pepper; 1 to 3 teaspoons white-wine vinegar, or to taste

Servings: persons

1/2 sweet onion, quartered
1/2 lb tomatoes, halved crosswise
1 large green bell pepper, halved lengthwise and seeded
1 fresh Charleston Hot or habanero chile, halved
1 tablespoon olive oil
1 1/2 tablespoons finely chopped garlic
1/2 teaspoon kosher salt
2 cups mayonnaise
1/2 teaspoon black pepper
1 to 3 teaspoons white-wine vinegar, or to taste

1
Toss onion, tomatoes, bell pepper, and chile with oil in a shallow (1-inch) baking pan and arrange vegetables, cut sides down, in 1 layer.
2
Roast, turning onion once or twice, until vegetables are charred and tender, 15 to 20 minutes.
3
Discard skins from tomatoes and bell pepper.
4
Chop tomatoes and drain in a sieve, discarding juices.
5
Finely chop onion and bell pepper.
6
Mince chile.
7
Mince garlic and mash to a paste with kosher salt.
8
Blend together mayonnaise, garlic paste, and black pepper in a food processor.
9
Add chile, about one fourth at a time, tasting for desired heat.
10
Transfer to a bowl and stir in tomatoes, bell pepper, onion, and vinegar.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 sweet onion, quartered, 1/2 lb tomatoes, halved crosswise, 1 large green bell pepper, halved lengthwise and seeded, 1 fresh Charleston Hot or habanero chile, halved, and more.

Yes, Lowcountry Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Aioli

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