Low-Sugar Soft and Sweet Koya Dofu

1. 1

   Rehydrate the koya dofu in water for about 10 minutes (all the way through).

2. 2

   Squeeze with your hands to drain off any excess water.

3. 3

   Cut each koya dofu in half crosswise, then cut into 12 pieces.

4. 4

   Put in a plastic bag.

5. 5

   Combine the egg, artificial sugar, vanilla essence in a bowl to make egg mixture.

6. 6

   Pour the egg mixture into the plastic bag from Step 2.

7. 7

   Massage over the bag to allow the koya dofu to soak up the egg mixture.

8. 8

   The koya tofu should soak up all of the mixture so that there's no leftovers.

9. 9

   Lay the koya dofu on a plate lined with parchment paper in a circular pattern.

10. 10

    Microwave for 2 minutes at 600 W uncovered.

11. 11

    Flip them over, and microwave for 1 minute at 600 W.

12. 12

    They are ready.

13. 13

    They hardens a little when cooled.

14. 14

    Serve with a drink.

15. 15

    In Step 5, if you lay the koya dofu without any space as shown in the photo, you can flip them over all in one go.

16. 16

    When they cool a little, you can separate them easily (they may break a little).

* Per serving · 4 servings · Values may vary.

No additional tips available.