Low Sugar Low Fat Oatmeal Cookies Recipe

Name: Low Sugar Low Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 eggs; 1 3/4 cups flour; 2 cups rolled oats; 1 cup unsweetened applesauce; 2 tablespoons wheat germ; 1/4 cup shredded wheat cereal, crushed; 2 tablespoons walnuts; 1/4 cup raisins

Servings: persons

1/4 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 eggs
1 3/4 cups flour
2 cups rolled oats
1 cup unsweetened applesauce
2 tablespoons wheat germ
1/4 cup shredded wheat cereal, crushed
2 tablespoons walnuts
1/4 cup raisins

1
Mix softened butter and applesauce together with mixer. Add egg, baking powder, baking soda, cinnamon, cloves, brown sugar, and granulated white sugar, mix on low-medium for a couple minutes.
2
In separate bowl mix up dry ingredients: rolled oats, flour, wheat germ, and crushed Shredded Wheat Cereal, (set walnuts and raisins to the side).
3
Add the dry ingredients to the wet ingredients using the mixer until they cannot be mixed with mixer and then stir in with spoon.
4
Fold in nuts and raisins last.
5
Bake at 375u00b0F on an ungreased cookie sheet for 8-10 minutes.

777

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Low Sugar Low Fat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Low Fat Oatmeal Cookies

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