How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Granola?

You need 7 ingredients. The key ingredients include: 4 cups oats, 1/2 cup sugar-free maple syrup, 2 tablespoons water, 1 tablespoon Splenda sugar substitute, and more.

Is Low Sugar Granola suitable as breakfast?

Yes, Low Sugar Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Sugar Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sugar Granola Recipe

Name: Low Sugar Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oats; 1/2 cup sugar-free maple syrup; 2 tablespoons water; 1 tablespoon Splenda sugar substitute; 2 tablespoons canola oil; 2 tablespoons sugar-free honey; cinnamon

Low Sugar Granola – a delicious recipe with oats, sugar, water, Splenda sugar substitute, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups oats
1/2 cup sugar-free maple syrup
2 tablespoons water
1 tablespoon Splenda sugar substitute
2 tablespoons canola oil
2 tablespoons sugar-free honey
cinnamon

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Quick Info

Servings
4 servings
Calories
538 kcal
Category
Breakfast

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Low Sugar Granola

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