Low Sugar Chocolate-Chip Cookies

1. 1

   Preheat oven to 375 (Farenheit)

2. 2

   1. In a small bowl, combine flour and baking powder, set aside.

3. 3

   2. In the bowl of an electric mixer, beat butter and brown and white sugars at medium speed until fluffy and light in color.

4. 4

   3. Add the vanilla, beat on low speed until incorparated

5. 5

   4. Add the eggs, one at a time, beating until incorparated

6. 6

   5. Beat the flour mixture in three additions, beating at low speed after each addition.

7. 7

   6. Remove bowl from stand mixer, mix in chocolate chips with a wooden spoon.

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   7. Cover a cookie sheet with aluminum foil to prevent sticking.

9. 9

   8. Add cookies to the sheet by heaping spoonful. (about the size of a small scone for best results)

10. 10

    9. Bake 10-15 minutes (IMPORTANT: this time is not nesecarilly acurate, it depends on your oven and how soft you want your cookies, they will be well done when they are golden brown, I however, like my cookies soft and just do it long enough so that the eggs are cooked through for safety reasons.)

* Per serving · 4 servings · Values may vary.

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