How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Blueberry Coconut Cookies?

You need 14 ingredients. The key ingredients include: ⅔ cup Smart Balance butter spread, 2 eggs, ½ cup skim milk, 1 teaspoon vanilla, and more.

Is Low Sugar Blueberry Coconut Cookies suitable as baking & desserts?

Yes, Low Sugar Blueberry Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Sugar Blueberry Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Blueberry Coconut Cookies Recipe

Name: Low Sugar Blueberry Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Smart Balance butter spread; 2 eggs; ½ cup skim milk; 1 teaspoon vanilla; ½ teaspoon salt; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon lemon juice; ½ cup artificial sweetener; ½ cup brown sugar; 2 cups old fashioned oats; 2 cups whole wheat flour; 1 cup coconut; 1 cup dried blueberries

Bake this irresistible Low Sugar Blueberry Coconut Cookies at home. Made with butter, eggs, milk and vanilla. Easy step-by-step instructions included.

This Low Sugar Blueberry Coconut Cookies relies on simple, everyday ingredients such as smart balance butter spread, eggs, skim milk and vanilla. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Sugar Blueberry Coconut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Sugar Blueberry Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions