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["Preheat oven to 350 degrees.", "Combine almond flour and 1 1/2c powdered maltitol in mixing bowl with fork until consistent.", "While mixer is on low, add egg whites one at a time.", "Add the rest of the maltitol, the almond extract, and the flour.", "Mix until consistent.", "Drop onto cookie sheet lined with parchment paper using a small cookie dough scoop or by the rounded iced-teaspoon full.", "Bake 15 to 20 minutes until starting to brown.", "Remove from oven and let sit a couple more minutes on cookie sheet.", "Carefully remove to cooling rack.", "I was missing one ingredient.", "Next time I will press each dough ball slightly into a bowl filled with 1c sliced almonds before placing on cookie tray.", "This really makes the cookie!", "I didn't have any.", "They're not included in the nutritional value at the moment.", "This made 20 servings last night and is calculated as such.", "Should make 24.", "I used too much dough per scoop.", "This recipe was based on ""Italian Almond Cookies II"" at AllRecipes: http://allrecipes.com/Recipe/Italian-Almond-Cookies-II/Detail.aspx", "I had to more or less figure out how to make my own substitute for the almond paste, and it cut down a bit on regular flour at the same time.", "Ignore the picture there.", "These should be almost coated with a layer of the sliced almonds.", "I found the AllRecipes recipe when trying to recreate the famous Italian Almond cookies found at Giolitti's in Annapolis!", "Trust me -- they need the sliced almonds to be truly great.", ":).", "Number of Servings: 20.", "Recipe submitted by SparkPeople user PRAIRIEHARPY.", "Number of Servings: 20."]
