How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Homemade Ketchup?

You need 7 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1/2 cup water, 12 ounces low-sodium tomato paste, 1/4 cup sugar, and more.

Is Low-Sodium Homemade Ketchup suitable as general?

Yes, Low-Sodium Homemade Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Homemade Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Homemade Ketchup Recipe

Name: Low-Sodium Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1/2 cup water; 12 ounces low-sodium tomato paste; 1/4 cup sugar; 3/4 cup vinegar; 1/4 teaspoon cinnamon; 1/2 teaspoon dry mustard

Low-Sodium Homemade Ketchup – a delicious recipe with onion, water, tomato paste, sugar, vinegar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, coarsely chopped
1/2 cup water
12 ounces low-sodium tomato paste
1/4 cup sugar
3/4 cup vinegar
1/4 teaspoon cinnamon
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Low-Sodium Homemade Ketchup

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