How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Yogurt Pie?

You need 4 ingredients. The key ingredients include: 16 oz. low-fat yogurt (favorite flavor), 8 oz. Lite Cool Whip, 1 graham cracker crust, fruit to decorate.

Is Low-Fat Yogurt Pie suitable as baking & desserts?

Yes, Low-Fat Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Yogurt Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Yogurt Pie Recipe

Name: Low-Fat Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. low-fat yogurt (favorite flavor); 8 oz. Lite Cool Whip; 1 graham cracker crust; fruit to decorate

Low-Fat Yogurt Pie – a delicious recipe with low-fat yogurt, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. low-fat yogurt (favorite flavor)
8 oz. Lite Cool Whip
1 graham cracker crust
fruit to decorate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Yogurt Pie

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