Low-Fat Yogurt

1. 1

   Mix milk and dry milk solids in a medium saucepan.

2. 2

   Heat to scalding (150u00b0); cool to 110u00b0.

3. 3

   Stir in yogurt.

4. 4

   Transfer mixture to a glass or crockery bowl.

5. 5

   Cover with plastic wrap; wrap bowl securely in a heavy bath towel.

6. 6

   Set in warm place (100u00b0 to 125u00b0) for 4 to 6 hours until yogurt has formed.

7. 7

   Place several layers of paper toweling directly on yogurt; refrigerate covered until cold. Makes about 1 quart.

* Per serving · 4 servings · Values may vary.

No additional tips available.