Low-Fat Whole Wheat Chocolate Chippers

1. 1

   Combine margarine, brown sugar, egg whites and vanilla extract with electric mixer until smooth.

2. 2

   In a separate bowl combine the flour and baking soda.

3. 3

   Add the flour mixture to margarine mixture and mix well.

4. 4

   Stir the remaining ingredients.

5. 5

   Coat baking sheet with nonstick cooking spray.

6. 6

   Drop rounded teaspoonfuls onto baking sheet, placing them 1 1/2 inches apart.

7. 7

   Bake at 300u00b0 for about 16 minutes or until golden brown.

8. 8

   Cool cookies on pan for 1 minute.

9. 9

   Then transfer the cookies to wire racks and cool completely.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.