Low-Fat Vidalia Onion Pie

1. 1

   Saute onion in the margarine, stirring to separate and coat. (Can be done in microwave for 2 minutes, then stir and continue for 2 more minutes.)

2. 2

   Let onions cool.

3. 3

   Mix together the sour cream, mayonnaise, Egg Scramblers, bacon bits and chives.

4. 4

   Pour into a 9-inch baking dish.

5. 5

   Bake, uncovered, at 350u00b0 for 15 minutes; take out and sprinkle with Parmesan cheese.

6. 6

   Return to oven for 15 more minutes, or until pie begins to brown and a knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.