How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vidalia Onion Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. Vidalia onions, sliced and separated, 1 c. buttermilk, 1 Tbsp. cornstarch, 2 egg whites, and more.

Is Low-Fat Vidalia Onion Casserole suitable as general?

Yes, Low-Fat Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vidalia Onion Casserole Recipe

Name: Low-Fat Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Vidalia onions, sliced and separated; 1 c. buttermilk; 1 Tbsp. cornstarch; 2 egg whites; 1/2 tsp. salt; 1/2 tsp. ground pepper; 1/2 c. shredded reduced fat Cheddar cheese; paprika

Low-Fat Vidalia Onion Casserole – a delicious recipe with Vidalia onions, buttermilk, cornstarch, egg whites, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Vidalia onions, sliced and separated
1 c. buttermilk
1 Tbsp. cornstarch
2 egg whites
1/2 tsp. salt
1/2 tsp. ground pepper
1/2 c. shredded reduced fat Cheddar cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

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Low-Fat Vidalia Onion Casserole

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