Try this homemade Low-Fat Veggie Pasta recipe the whole family will love. Made with California Blend, low-fat butter, Parmesan cheese and garlic powder.…
This Low-Fat Veggie Pasta relies on simple, everyday ingredients such as low-fat butter or margarine, grated parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026