How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Veggie Pasta?

You need 5 ingredients. The key ingredients include: 16 oz. pkg. California Blend frozen vegetables, cooked and drained, 3 Tbsp. low-fat butter or margarine, 2 Tbsp. grated Parmesan cheese, 1 tsp. garlic powder, and more.

Is Low-Fat Veggie Pasta suitable as pasta & noodles?

Yes, Low-Fat Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Veggie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Veggie Pasta Recipe

Name: Low-Fat Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. California Blend frozen vegetables, cooked and drained; 3 Tbsp. low-fat butter or margarine; 2 Tbsp. grated Parmesan cheese; 1 tsp. garlic powder; 8 oz. spiral pasta, cooked, rinsed and drained

Low-Fat Veggie Pasta – a delicious recipe with California Blend, low-fat butter, Parmesan cheese, garlic powder, spiral pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. pkg. California Blend frozen vegetables, cooked and drained
3 Tbsp. low-fat butter or margarine
2 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
8 oz. spiral pasta, cooked, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Pasta & Noodles

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Low-Fat Veggie Pasta

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