Low Fat Veggie Enchiladas Recipe

Name: Low Fat Veggie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried ancho chiles; 2 small tomatoes; 3 tablespoons garlic; 1 teaspoon cumin; ¼ teaspoon cinnamon; 1 dash clove; ¼ teaspoon pepper; 1 tablespoon vinegar; 1 teaspoon salt; 12 tortillas; 12 lb mushroom; 1 bell pepper, any color; 1 large onion; 1 tablespoon garlic; 1 lb spinach; 1 cup part skim colby-monterey jack cheese; salt

Servings: persons

3 dried ancho chiles
2 small tomatoes
3 tablespoons garlic
1 teaspoon cumin
¼ teaspoon cinnamon
1 dash clove
¼ teaspoon pepper
1 tablespoon vinegar
1 teaspoon salt
12 tortillas
12 lb mushroom
1 bell pepper, any color
1 large onion
1 tablespoon garlic
1 lb spinach
1 cup part skim colby-monterey jack cheese
salt

1
["For the Enchilada Sauce: Boil Ancho peppers, de-vein, de seed.", "Put ""meat"" of pepper in the blender with tomatos, garlic, cumin, cinnamon, clove, pepper, vinegar, teaspoon of salt and a little bit of the cooking liquid until it is a thin paste.", "Saute all the remaining veggies with a spray of Pam and some salt/pepper/1 T garlic.", "Add the spinach last.", "Warm tortillas on a griddle with a little bit of Spray Oil (i.e., Pam).", "Dip the tortilla in the Enchilada sauce, cover both sides, Fill with Veggies and 1 T of cheese.", "Roll, put in baking pan.", "When all are rolled, pour rest of sauce over the baking pan.", "Sprinkle with remaining cheese.", "Bake until heated through in a 350 degree oven."]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 dried ancho chiles, 2 small tomatoes, 3 tablespoons garlic, 1 teaspoon cumin, and more.

Yes, Low Fat Veggie Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Veggie Enchiladas

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