How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. soft whole wheat bread crumbs, 1/2 c. shredded carrots, 1/4 c. thinly sliced celery, and more.

Is Low-Fat Vegetable Meat Loaf suitable as meat & poultry?

Yes, Low-Fat Vegetable Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetable Meat Loaf Recipe

Name: Low-Fat Vegetable Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 c. soft whole wheat bread crumbs; 1/2 c. shredded carrots; 1/4 c. thinly sliced celery; 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped green pepper; 1 c. egg substitute (we like Egg Beaters); 1 tsp. parsley flakes; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) whole tomatoes, drained and chopped; 2 Tbsp. catsup

Low-Fat Vegetable Meat Loaf

Eats Now Editorial Team · 304 kcal · Meat & Poultry

Low-Fat Vegetable Meat Loaf – a delicious recipe with ground turkey, whole wheat bread crumbs, carrots, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Vegetable Meat Loaf

How did you like this recipe?

Frequently Asked Questions